The Sauvignon Blanc brings a clean fresh citrusy acidity and some tropical character. The Ribolla Gialla brings seashell minerality, nuttiness, and structure to the blend. The Semillon contributes viscosity and waxiness that adds gravity and weight. The Tocai Friulano adds spicy aromatic notes. The acidity and fruit expression are balanced by a rich lees character and a faint backdrop of creamy oak. There is interplay in the wine between lightness and richness, as well as focus and complexity. The 2022 White Wine has its trademark spice and mineral quality, and another perfect growing season helped the wine deliver plenty of acidity and freshness. Trademark flavors include white peach, kaffir lime, lychee nut, beeswax, ripe fig, and pineapple, with prominent wet stones like flint, oyster shells, and freshly baled straw. Pairs well with raw or grilled oysters, roasted herb carrots, roast turkey with all the fixings.