Tincup is a blend of two great American whiskeys, each aged in #3 charred oak barrels. "High rye" bourbon, distilled and aged in Indiana, is blended with a small amount of Colorado single malt whiskey. These whiskeys are then cut with Rocky Mountain water. The taste of a whiskey largely depends on the quality of water used to cut it down to proof. This is why we cut our whiskey to proof with Rocky Mountain spring water, and hand bottle it in Colorado. The result is a smooth yet bold whiskey fit for enjoying with friends in the great outdoors. Caramel in appearance. Aromas of citrus, black pepper, and ginger snaps. Flavors of rye spice, cinnamon, and caramel. Rye spice with a clean finish.